Label design by Katie Guthrie. www.kmgyeah.com
Design notes: ''Donald Ross was born in Dornoch in 1872 and grew up playing on one of the worlds most admired golf courses, Royal Dornoch. He would grow up to not only become the first Golf Professional at Dornoch but also design golf courses all over the world including America, Cuba, Canada and, of course, Scotland. A plaque can be found in Dornoch on the house he was born in on St. Gilbert Street''
EXPERIMENTAL BATCH eight
Cereal: Organic floor malted Odyssey barley
Yeast(s): Liquid Brewers Yeast
Fermentation: + 168 Hours
Botanicals: Juniper Berries, Angelica Root, Cardamon Seed, Aniseed, Orange Peel, Lime Peel, Coriander Seeds, Meadowsweet, Pine Needles.
Number of Bottles(50cl): 480
Available markets: U.K, Italy, Germany, Belgium, Japan
Produced by Simon & Philip Thompson and Jacob Crisp
Distillers Notes: Batch 8 is a combination of a clean light spirit made up of our base blend with cinnamon which has been combined with an oilier spirit which has spent 8 weeks in a 100L Juniper Cask. Mixes really well with tonic but is also a great sipping spirit.