EB GIN 4 2017.png

Label design by Katie Guthrie. www.kmgyeah.com

Design notes:''Rumour has it the last wild wolf in Scotland was killed in Sutherland long after they were thought to be extinct. Stories vary on the reliability of this source but I like to think it's true. The wolf is a creature I can often imagine roaming through beautiful highland landscape.''


Cereal: Organic floor malted Odyssey barley

Yeast(s): Liquid Brewers Yeast

Fermentation: + 168 Hours 

Botanicals: Juniper Berries, Angelica Root, Cardamon Seed, Aniseed, Orange Peel, Lime Peel, Coriander Seeds, Meadowsweet, Pine Needles, Orris Root.

Number of Bottles(50cl): 492

Available markets: U.K, Italy, Germany, Belgium, Japan

Produced by Simon & Philip Thompson and Jacob Crisp

Distillers Notes: Batch 4 was created as a very spirit driven Gin, the botanical content is very low; 10 Grams per litre charged! It is somewhere between a Genever and Whisky new make. Works well with Ginger beer Fresh mint & Lime. Also as a chilled sipping spirit.