Label design by Katie Guthrie. www.kmgyeah.com
Design notes: ''Many Pictish Stones were collected around Sutherland which featured a variety of Pictish symbols carved in to them making them an important part of Sutherland's history.''
Experimental batch one
Cereal: Organic floor malted Odyssey barley
Yeast(s): Liquid Brewers Yeast
Fermentation: + 168 Hours
Botanicals: Juniper Berries, Angelica Root, Cardamon Seed, Aniseed, Orange Peel, Lime Peel, Coriander Seeds, Meadowsweet, Pine Needles, Orris Root
Number of Bottles(50cl): 490
Available markets: U.K, Italy, Germany, Belgium, Japan
Produced by Simon & Philip Thompson and Jacob Crisp
Distillers Notes: Batch 1 has been made from distillation Number 6, which ran for 36 Hours. This is a clean spirit with a large botanical content. Mixes incredibly well with traditional mixers and works well in cocktails.