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Label design by Katie Guthrie. www.kmgyeah.com

Design notes: ''Many Pictish Stones were collected around Sutherland which featured a variety of Pictish symbols carved in to them making them an important part of Sutherland's history.''

Experimental batch one

Cereal: Organic floor malted Odyssey barley

Yeast(s): Liquid Brewers Yeast

Fermentation: + 168 Hours 

Botanicals: Juniper Berries, Angelica Root, Cardamon Seed, Aniseed, Orange Peel, Lime Peel, Coriander Seeds, Meadowsweet, Pine Needles, Orris Root

Number of Bottles(50cl): 490

Available markets: U.K, Italy, Germany, Belgium, Japan

Produced by Simon & Philip Thompson and Jacob Crisp

Distillers Notes: Batch 1 has been made from distillation Number 6, which ran for 36 Hours. This is a clean spirit with a large botanical content. Mixes incredibly well with traditional mixers and works well in cocktails.