Label design by Katie Guthrie. www.kmgyeah.com
Design notes:'''At the end of 1868, rumours of gold being discovered in the Strath of Kildonan near Helmsdale. By 1869 more than 600 people had arrived in the area, seeking to find their fortune. The Duke of Sutherland was quick to pick up on this Gold Rush and introduced a £1 monthly charge to work as well as a 10% royalty on any gold found. The Gold Rush was, however, short lived and reached it's peak by August of 1869''
EXPERIMENTAL BATCH seven
Cereal: Organic floor malted Odyssey barley
Yeast(s): Liquid Brewers Yeast
Fermentation: + 168 Hours
Botanicals: Juniper Berries, Angelica Root, Cardamon Seed, Aniseed, Orange Peel, Lime Peel, Coriander Seeds, Meadowsweet, Pine Needles, Orris Root
Number of Bottles(50cl): 450
Available markets: U.K, Italy, Germany, Belgium, Japan
Produced by Simon & Philip Thompson and Jacob Crisp
Distillers Notes: Batch 7 is triple distilled, wash run, light spirit run which was then diluted to 60% compounded with our base blend for 48 Hours before being small batch distilled. Traditional light mixing Gin.