Label design by Katie Guthrie. www.kmgyeah.com
Design notes:''Dornoch beach is a spectacular gem of Sutherland. With golden sands that go on for miles it's been around to experience history well before our time and will be around to see what the future holds for the area. ''
EXPERIMENTAL BATCH ten
Cereal: Organic floor malted Odyssey barley
Yeast(s): Liquid Brewers Yeast
Distillation: Wash & Spirit
Fermentation: + 168 Hours
Botanicals: Juniper Berries, Angelica Root, Cardamon Seed, Aniseed, Orange Peel, Lime Peel, Coriander Seeds, Meadowsweet, Pine Needles.
Number of Bottles(50cl): 494
Available markets: U.K, Italy, Germany, Belgium, Japan
Produced by Simon & Philip Thompson and Jacob Crisp
Distillers notes: This is one of our first distillations, it was very oily and had a relatively low botanical content. We filled this spirit into 50L ex-Rye Casks at 63.5%abv. The spirit remained in Rye Casks for 8 weeks. This is not a traditional Gin, it is more in the style of a Malt wine Genever. Made for sipping.