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Label design by Katie Guthrie. www.kmgyeah.com

Design notes: ''Vikings are a big part of Sutherland history with the first Norse Invaders coming to settle in Sutherland around c.850 AD. As you can probably expect, there's no shortage of interesting tales of their time spent in the area. ''

EXPERIMENTAL BATCH two

Cereal: Organic floor malted Odyssey barley

Yeast(s): Liquid Brewers Yeast

Fermentation: + 168 Hours 

Botanicals: Juniper Berries, Angelica Root, Cardamon Seed, Aniseed, Orange Peel, Lime Peel, Coriander Seeds, Meadowsweet, Pine Needles, Orris Root, Strawberry, Black Pepper and Basil

Number of Bottles(50cl): 470

Available markets: U.K, Italy, Germany, Belgium, Japan

Produced by Simon & Philip Thompson and Jacob Crisp

Distillers Notes: Batch 2 is distillation number 6, which lasted 36 Hours, then vatted with three individual single botanical runs; Strawberry, Black Pepper and Fresh Basil.