Label design by Katie Guthrie. www.kmgyeah.com
Design notes: ''Vikings are a big part of Sutherland history with the first Norse Invaders coming to settle in Sutherland around c.850 AD. As you can probably expect, there's no shortage of interesting tales of their time spent in the area. ''
EXPERIMENTAL BATCH two
Cereal: Organic floor malted Odyssey barley
Yeast(s): Liquid Brewers Yeast
Fermentation: + 168 Hours
Botanicals: Juniper Berries, Angelica Root, Cardamon Seed, Aniseed, Orange Peel, Lime Peel, Coriander Seeds, Meadowsweet, Pine Needles, Orris Root, Strawberry, Black Pepper and Basil
Number of Bottles(50cl): 470
Available markets: U.K, Italy, Germany, Belgium, Japan
Produced by Simon & Philip Thompson and Jacob Crisp
Distillers Notes: Batch 2 is distillation number 6, which lasted 36 Hours, then vatted with three individual single botanical runs; Strawberry, Black Pepper and Fresh Basil.