Experimental Gin Batch Six

EB GIN 6 2017.png
EB GIN 6 2017.png

Experimental Gin Batch Six

27.50

EXPERIMENTAL GIN BATCH SIX

Cereal: Organic floor malted Odyssey Barley

Yeast(s): Liquid Brewers Yeast

Fermentation: + 168 Hours 

Botanicals: Juniper Berries, Angelica Root, Cardamon Seed, Aniseed, Orange Peel, Lime Peel, Corriander Seeds, Meadownsweet, Pine Needles.

Number of Bottles(50cl): 450

Available markets: U.K, Italy, Germany, Belgium, Japan

Produced by Simon & Philip Thompson and Jacob Crisp

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Label design by Katie Guthrie - www.kmgyeah.com

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